Compared to regular cakes, gluten-free cakes are in vogue as they are a healthier option. In our lifestyle today, we look for quick, better, and healthy food options. Likewise, the public is replacing traditional cakes with sugar-free, vegan, and gluten-free cakes. However, there’s a popular myth that you can not get the range of flavors if you switch to a nutritious choice. What if we say that’s not true? Because it isn’t! The rising flavors of gluten-free cakes are proving ample options to all health-conscious souls. On that note, here are the best gluten-free cake flavors that will give you great taste and greater health!
Gluten-Free Chocolate Cakes
While gluten-free products promote health, weight loss, and energy, chocolates are rich in antioxidants and are proven to be good for the heart. The goodness of these to combine together form a delicious flavor that is nutritional for your body. Besides, you get to eat the dessert with no second thoughts. In addition, when we say chocolates, we mean all the possible flavors. This includes gluten-free chocolate almond cake, gluten-free dark chocolate cake, gluten-free brownie cake, gluten-free molten chocolate cake, gluten-free molten lava cake, gluten-free Oreo cake, gluten-free chocolate hazelnut cake, and many more.
Gluten-Free Vanilla Cakes
Vanilla is the base flavor of any baked good which every person of any age group enjoys. So, if you want to take care of the basic taste buds of your parents, and grandparents by keeping them fit at the same time, gluten-free vanilla cake is your go-to choice. The best part is you can add any nuts, fruits, and flavors to give it a twist. For instance, you can get a gluten-free vanilla cake almond flavor, gluten-free vanilla cake cherry flavor, gluten-free vanilla cake with fruits, and all the other possible combinations.
Vegan Gluten-Free Cake
As you might already know, a vegan diet includes only plant-based products. This new trend has eliminated the use of animal products such as dairy and eggs. For the vegan gluten-free cake, the regular milk mixture is switched to almond milk or soya milk. The taste of this cake is a lot different but a healthier and eco-friendly choice for those who like to keep a watch on everything. Besides, you can make any gluten-free cake vegan, including gluten-free vegan plum cake, vegan gluten-free banana cake, gluten-free vegan fruit cake, gluten-free vegan chocolate cake, and more.
Gluten-Free Sugar-Free Cakes
In today’s lifestyle where everyone is trying to avoid sugar and follow a good diet, gluten-free sugar-free cakes prove to be a better option. This way, you satisfy your sweet tooth and watch your health at the same time. Instead of sugar, the products often used are stevia, which is plant-based sugar or sugar-free. As a matter of fact, diabetes is one of the most common diseases in the world. Besides, 10.5% of people are unaware that they are living with the condition. Needless to say, you can make any gluten-free cake sugar-free. All you need is to replace sugar with a better substitute.
Gluten-Free Fruit Cakes
The gluten-free fruit cake is literally a wide variety of cakes in itself. No one is unfamiliar with how different fruits are rich in fiber and vitamins. Gluten-free flour baked with a selection of fruits or mixed fruits is the best healthy cake option you can opt for. As you might have guessed, the option in this category includes gluten-free date and walnut cake, gluten-free orange cake, castella cake gluten-free, gluten-free carrot cake with pineapple, gluten-free French apple cake, gluten-free raspberry cake, gluten-free guava cake, gluten-free apple cake, and a lot more.
FAQs – Gluten-Free Cakes
- Is gluten-free cake healthy?
As gluten-free foods are less processed, they are a healthy option for those watching for weight or any allergies.
- Does gluten-free cake taste different?
Depending upon the replacement of wheat flour used for gluten-free cakes, it might taste a little different from regular cakes.
- What does gluten-free cake contain?
Instead of wheat flour, gluten-free cakes can contain potato flour, tapioca flour, rice flour, cornflour, buckwheat flour, or other flour that does not have gluten in it.
- Why are gluten-free cakes more expensive?
Due to the difference in the price of flour and ingredients, gluten-free cakes tend to be more expensive.
- What is the difference between normal cakes and gluten-free cakes?
Unlike regular cakes, gluten-free cakes tend to be drier, crumbly, and can not be stored for long.
